Online Research: Food

The International Union of Nutritional Sciences - A place to reach out for food and nutrition information and global contacts.
Institute of Food Science & Technology (IFST) - An independent incorporated professional qualifying body for food scientists and technologists.
Institute of Food Technologists (IFT) - A society for food science and technology, IFT publishes news, articles, and other information of interest to food scientists.

Food and Drug Administration (FDA) - The Nation's Foremost Consumer Protection Agency
National Agricultural Library (NAL) - Part of the Agricultural Research Service of the U.S. Dept of Agriculture, it's a major international source for agriculture and related information.

AGRICOLA - A bibliographic database of citations to the agricultural literature created by the National Agricultural Library and its cooperators. The records describe publications and resources encompassing all aspects of agriculture and allied disciplines, including food and human nutrition.
Nutrition.org - The American Journal of Clinical Nutrition and The Journal of Nutrition archives. Search from January 1997 to current.
PubMed - The National Library of Medicine's search service that provides access to over 11 million citations in MEDLINE, PreMEDLINE, and other related databases, with links to participating online journals.

The Blonz Guide to Nutrition, Food Science and Health - A long established, comprehensive, nutrition, foods and health resource compiled by a nationally syndicated scientist/journalist.
Rodale - Healthy Active Living! Publisher of health and fitness books and magazines.
The Vegetarian Resource Group - Vegetarian and vegan recipes, nutrition information, cookbooks, handouts & guides, travel information, and even a vegetarian game. Enjoy!
The Virtual Nutrition Center (Martindale's Health Science Guide) - Food Science, Food Management, Cooking, Over 75,000 Recipes, Food Safety - Nutrition Dictionaries, Nutrition Calculators, Nutrition Interactive Tutorials.